Langoustine
Our Irish Sea langoustines are graded by size, blast frozen at -100°C to lock in flavour, and stored until dispatch to arrive as fresh as when caught.
Read moreFamily run seafood from Kilkeel
A family run seafood business based in Kilkeel on the Irish Sea coast
For generations we've sourced, caught and supplied the finest shellfish from the Irish Sea, including langoustines, crabs, whelks, scampi and our Millbay Oysters.
Our Irish Sea langoustines are graded by size, blast frozen at -100°C to lock in flavour, and stored until dispatch to arrive as fresh as when caught.
Read moreOur Irish crab is caught using traditional pot fishing methods and is guaranteed 100% female for premium quality and taste.
Read moreWhelks are fished sustainably using traditional low-impact pots and hand-graded on board to ensure freshness and quality.
Read moreOur scampi tails, heads and claws are graded, glazed and nitrogen frozen fresh from the boats landing at Kilkeel.
Read moreGrown in the pristine waters of Carlingford Lough using traditional methods, our Millbay Oysters won a 3 star Great Taste Award and a place in the Top 50 Foods.
Read moreThe coast of Ireland abounds with shellfish including langoustines, whelks, crabs and lobsters. We work closely with local fishermen and operate our own boats, ranging from 10 to 26 metres, which can process catch at sea for optimum freshness.
Based on the County Down coast, we're ideally placed for home and international markets, exporting to 15 countries from the Far East to South America and closer to home in Europe.
Although we've grown considerably, we're still a family business — the Rooney family own and run it, and know all their staff and customers by name.
Sustainability and the environment are an important part of our business.