Langoustine
Our Irish Sea langoustines are graded by size, blast frozen at -100°C to lock in flavour, and stored until dispatch to arrive as fresh as when caught.
Read moreFamily run seafood from Kilkeel
For generations we've sourced, caught and supplied the finest shellfish from the Irish Sea.
For generations we've sourced, caught and supplied the finest shellfish from the Irish Sea, including langoustines, crabs, whelks, scampi and our Millbay Oysters.
Our Irish Sea langoustines are graded by size, blast frozen at -100°C to lock in flavour, and stored until dispatch to arrive as fresh as when caught.
Read moreOur Irish crab is caught using traditional pot fishing methods and is guaranteed 100% female for premium quality and taste.
Read moreWhelks are fished sustainably using traditional low-impact pots and hand-graded on board to ensure freshness and quality.
Read moreOur scampi tails, heads and claws are graded, glazed and nitrogen frozen fresh from the boats landing at Kilkeel.
Read moreGrown in the pristine waters of Carlingford Lough using traditional methods, our Millbay Oysters won a 3 star Great Taste Award and a place in the Top 50 Foods.
Read moreSustainability and the environment are an important part of our business.